Taste Bud Tuesday

ChorizoBurrito          If you follow along with me on Instagram, you know that I do not like to cook.  So when I can make something easy and tasty, you know it’s going to become a part of my dinner menu rotation!  Today I’m adding to the Taste Bud Tuesday series, because sometimes you just crave a good Chorizo Burrito!!

Today’s Dish: Easy Chorizo Burrito

Chorizo (we use Soy Chorizo from Trader Joe’s)
Onion (diced)
4-5 Eggs
Tator Tots
Flour Tortillas
Sour Cream (optional)
Mexican Blend/Cheddar Cheese

Bake Tator Tots


Sauté onions


Remove chorizo from casing


Cook chorizo with sautéed onions


Scramble egg, add to chorizo and onions



Toast/warm tortillas and spread with sour cream, guacamole, salsa, or whichever you prefer.  Then add chorizo mix, tator tots, and cheese.


Enjoy for breakfast, lunch, or dinner!!


For more Chorizo recipes: check out my pins on Pinterest!

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Taste Bud Tuesday


This recipe came to me from a dear friend who knew I would appreciate the simplicity of a quick and easy meal.  It’s one of those recipes that you can pull out at the last moment, because in most cases you can use what you already have to substitute some of the ingredients if needed!

Today’s Dish: Chicken and Pilaf

Rice Pilaf (Garlic & Herb)
2 Cups of Water
1 Can of Cream of Mushroom Soup
Frozen/Slightly Thawed Chicken tenderloins or thighs

Preheat oven to 375 degrees

Layer each item in the following order in a 9×13 baking dish uncovered.

ChickenPilaf1Uncooked rice and seasoning on the bottom (make sure it is evenly spread in the dish)

AddChickenFrozen/Slightly Thawed Chicken tenderloins or thighs

AddCreamMushSoup1 Can of Cream of Mushroom Soup

AddWater2 Cups of Water

Bake375HourBake in oven at 375 degrees for 1 hour.

Serve with a salad and you are set!


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