Taste Bud Tuesday

ChickenPilaf

This recipe came to me from a dear friend who knew I would appreciate the simplicity of a quick and easy meal.  It’s one of those recipes that you can pull out at the last moment, because in most cases you can use what you already have to substitute some of the ingredients if needed!

Today’s Dish: Chicken and Pilaf

Rice Pilaf (Garlic & Herb)
2 Cups of Water
1 Can of Cream of Mushroom Soup
Frozen/Slightly Thawed Chicken tenderloins or thighs

Preheat oven to 375 degrees

Layer each item in the following order in a 9×13 baking dish uncovered.

ChickenPilaf1Uncooked rice and seasoning on the bottom (make sure it is evenly spread in the dish)

AddChickenFrozen/Slightly Thawed Chicken tenderloins or thighs

AddCreamMushSoup1 Can of Cream of Mushroom Soup

AddWater2 Cups of Water

Bake375HourBake in oven at 375 degrees for 1 hour.

Serve with a salad and you are set!

 

Instagram / BlogLovin’Pintrest

Blessings!

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