This recipe came to me from a dear friend who knew I would appreciate the simplicity of a quick and easy meal. It’s one of those recipes that you can pull out at the last moment, because in most cases you can use what you already have to substitute some of the ingredients if needed!
Today’s Dish: Chicken and Pilaf
Rice Pilaf (Garlic & Herb)
2 Cups of Water
1 Can of Cream of Mushroom Soup
Frozen/Slightly Thawed Chicken tenderloins or thighs
Preheat oven to 375 degrees
Layer each item in the following order in a 9×13 baking dish uncovered.
Serve with a salad and you are set!